GB 1975-1980
Replaced
GB 1917-1994
Replaced
National standards
force_standard
GB 1917-1994 Food additive—Liquid carbon dioxide(from alcohol fermentation plant)
GB 1917-1994 Food additive—Liquid carbon dioxide(from alcohol fermentation plant)
Basic Information
Standard Code:
GB 1917-1994
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Natural food additives
ICS Name:
Food additives
Publish Date:
1994-03-15
Implement Date:
1994-12-01
Pages:
12 pages
Development Information
Replace the following standards
GB 1917-1980
Superseded by the following standards
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 1250-1989 Rules for expression and judgement of limiting values
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 8170-1987 Rules for rounding off of numberical values
GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced