GB/T 18415-2001
Active
T/SAASS 75-2022
Active
Group standards
T/SAASS 75-2022 Pigeon pea skin anthocyanin extraction technical specification
T/SAASS 75-2022 Pigeon pea skin anthocyanin extraction technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SAASS 75-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-12-08
Implement Date:
2022-12-08
Scope
Main technical content: This document specifies the basic requirements and extraction techniques for anthocyanins from peanut skins. This document is applicable to the extraction of food-grade anthocyanins from peanut skins using the water immersion extraction method as the main raw material.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active