T/ZGSCLT 004-2026 Active Group standards

T/ZGSCLT 004-2026 Technical Regulations for the production and Circulation of ecological Chinese chives

Publish Date: 2026-04-01 Implement Date: 2026-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZGSCLT 004-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Plant cultivation

Publish Date: 2026-04-01

Implement Date: 2026-04-01

Scope

The main technical content of this standard is the technical requirements for pest and disease prevention and control. There are three types of prevention and control methods: First, agricultural prevention and control: the fields should be cleaned and the soil should be plowed to a depth of more than 30cm; and the planting density should be reasonable (the distance between holes is 10-15cm × 20-30cm). Second, physical and chemical induction and control: blue boards (to kill aphids and thrips) and sex pheromones (to kill adult garlic worms) should be hung per mu; and facilities cultivation should be covered with 30-mesh insect-proof nets. Third, biological prevention and control: biological prevention and control should release insect pathogenic nematodes, spray biological agents (Bacillus thuringiensis, Bacillus brongniartii, Bacillus subtilis), spray Matrine or Azadirachtin or Bacillus thuringiensis to control garlic worm larvae, and the safe interval period should be ≥7 days. The medication should be stopped ≥15 days before harvest.