DB50/T 792-2017 Active Chongqing CityLocal standards

DB50/T 792-2017 Preserved duck meat cooking technique specification for Chongqing cuisine

Publish Date: 2017-08-16 Implement Date: 2017-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 792-2017

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2017-08-16

Implement Date: 2017-10-01

Scope

This standard applies to the processing and cooking of pickled duck meat.

Development Information

Related Standards

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GB/T 9695.11-1988 Replaced

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GB/T 9695.12-1988 Abolished

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