GB 2757-1981
Replaced
DB46/ 118-2008
Abolished
Hainan ProvinceLocal standards
DB46/ 118-2008 Raw Salmon and Lobster Hygiene Standards
DB46/ 118-2008 Raw Salmon and Lobster Hygiene Standards
Basic Information
Standard Code:
DB46/ 118-2008
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2008-05-26
Implement Date:
2008-06-30
Scope
It is a kind of aquatic product suitable for the catering industry, which is made from deep-frozen salmon and fresh lobsters as raw materials, and processed through washing, cutting and other procedures to be directly consumed.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced