T/BPMA 20-2024 Active Group standards

T/BPMA 20-2024 Determination of chloramphenicol and metronidazole residues in honey by liquid chromatography-tandem mass spectrometry

T/BPMA 20-2024 Determination of chloramphenicol and metronidazole residues in honey by liquid chromatography-tandem mass spectrometry

Publish Date: 2024-04-23 Implement Date: 2024-04-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/BPMA 20-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2024-04-23
Implement Date: 2024-04-23
Pages: 10 pages

Scope

Main technical content: This document describes the method for determining the residual amounts of chloramphenicol and metronidazole in honey by liquid chromatography-tandem mass spectrometry. It is suitable for determining the residual amounts of chloramphenicol and metronidazole in honey.

Development Information

Pages: 10 pages

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