GB/T 16786-1997
Replaced
T/ZLX 063-2023
Active
Group standards
T/ZLX 063-2023 Green food 'one-cut' radish production technical specification
T/ZLX 063-2023 Green food 'one-cut' radish production technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/ZLX 063-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2023-11-24
Implement Date:
2023-12-01
Scope
Main technical content: This document specifies the terms and definitions of "one-cut" radishes, production site requirements, seed quality, cultivation techniques, pest and disease control, harvesting, and production records. This document is applicable to the production of "one-cut" radishes.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced