T/LSSGB 013-2019 Active Group standards

T/LSSGB 013-2019 Lishui Mountain Farming: High-quality Rice Safety Production Specification

T/LSSGB 013-2019 Lishui Mountain Farming: High-quality Rice Safety Production Specification

Publish Date: 2019-11-15 Implement Date: 2019-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LSSGB 013-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-11-15
Implement Date: 2019-11-15

Scope

Main technical content: The following normative reference documents are essential for the application of this document. For any referenced documents with a specified date, only the version specified on that date applies to this document. For any referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 1354: Rice GB 2715: National Food Safety Standard - Grain GB 2761: National Food Safety Standard - Limits of Mycotoxins in Food GB 2762: National Food Safety Standard - Limits of Contaminants in Food GB 2763: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 7718: National Food Safety Standard - General Principles for the Labeling of Prepackaged Foods GB 14881: National Food Safety Standard - General Hygiene Standards for Food Production GB 17891: High-Quality Rice NY/T 393: Green Food - Guidelines for Pesticide Use NY/T 658: Green Food - General Packaging Guidelines NY/T 1056: Green Food - Storage and Transportation Guidelines DB33/T 2090: General Requirements for the Construction and Management of "Lishui Shancheng"

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