GB/T 18415-2001
Active
T/ZJATA 0002-2020
Active
Group standards
T/ZJATA 0002-2020 Determination of Vitamin K2 in Health Foods by High Performance Liquid Chromatography (HPLC)
T/ZJATA 0002-2020 Determination of Vitamin K2 in Health Foods by High Performance Liquid Chromatography (HPLC)
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJATA 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-10-16
Implement Date:
2020-11-18
Scope
Scope: This document describes the high-performance liquid chromatography method for detecting vitamin K2 in health foods. This document is applicable to health foods with a fat content of >1%. Main technical content: It includes the principle of the high-performance liquid chromatography method for detecting vitamin K2 in health foods, reagents or materials, instrumentation and equipment, samples, analysis steps, test data processing, precision, and the method's quantitative limit.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active