DB5101/T 96-2020 Active Sichuan ProvinceLocal standards

DB5101/T 96-2020 DB5101/T 96-2020 Geographical indications products Wenjiang soy sauce

Publish Date: 2020-12-04 Implement Date: 2020-12-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5101/T 96-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Food processing

Publish Date: 2020-12-04

Implement Date: 2020-12-04

Pages: 12 pages

Development Information

Pages: 12 pages

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