DB37/T 2903.117-2017 Shandong Cuisine - Stir-fried Chicken Shreds

DB37/T 2903.1-2017 Dried shrimp sections cooked in vinegar with the sauce of Lu cuisine DB37/T 2903.2-2017 DB37/T 2903.2-2017 Lude Gongbaojiang Chicken Dish (Lu Cuisine) \nDB37/T 2903.3-2017 Shandong Cuisine - Sautéed Sea Mussels with Oil-fried Greens DB37/T 2903.4-2017 Shandong Cuisine: Red Braised Tendons DB37/T 2903.5-2017 Shandong Cuisine - Braised Chicken Blocks DB37/T 2903.6-2017 Shandong Cuisine: Chicken Sauce with Dried Scallops \nDB37/T 2903.7-2017 Shandong Cuisine: Milk Soup with Silver Lung DB37/T 2903.8-2017 Shandong Cuisine - Deep-fried pork tenderloin DB37/T 2903.9-2017 Shandong Cuisine: Soft-fried Tofu DB37/T 2903.10-2017 DB37/T 2903.10-2017 Lude Yanbao Ribs Slices (style of Shandong cuisine) DB37/T 2903.11-2017 Luxi, Scallion Pepper Fish DB37/T 2903.12-2017 DB37/T 2903.12-2017 Rulu Shabu Shabu 1.2 Rulu is a kind of cuisine in Shandong province. Shabu shabu refers to the cooking method where you dip raw ingredients into a hot broth to cook them while simmering. In DB37/T 2903.12-2017, the specific method of making Shabu Shabu sauce with different kinds of meats and seafood is provided. It is also known as "DB37/T 2903.12-2017 Shabu Shabu Sauce" in the standard. "DB37/T" is the standard number for food industry in Shandong province. "12" indicates the 12th edition of the standard, and "Rulu" is the abbreviation of "Rulu Cuisin DB37/T 2903.13-2017 Shandong Cuisine: Dry-Roasted California Bass Fish DB37/T 2903.14-2017 DB37/T 2903.14-2017 Lude Guihua Bailianou (Lude sauce osier in autumn season) DB37/T 2903.15-2017 Shandong Cuisine: Lotus Shrimp DB37/T 2903.16-2017 Lu cuisine, stir-fried fresh shrimp with Chinese yam DB37/T 2903.17-2017 Luxi Jiu Huang Shrimp Dumplings DB37/T 2903.18-2017 Shandong Cuisine: Glazed Pork DB37/T 2903.19-2017 Lu cuisine - Loach capping sea cucumber \nDB37/T 2903.20-2017 Shandong Cuisine - Horse-Tooth Meat DB37/T 2903.21-2017 Shandong Cuisine: Candied Lotus Seeds DB37/T 2903.22-2017 Shandong Cuisine: Milk Soup with Cabbage DB37/T 2903.23-2017 Duck with Bamboo Shoots in Mushroom Soup (Luxia) and Duck Confit in Thick Soy Sauce Gravy (Naitouzhu) DB37/T 2903.24-2017 Shandong Cuisine: Beef Shen DB37/T 2903.25-2017 Shandong Cuisine - Poached Meatballs DB37/T 2903.26-2017 Shandong Cuisine - Fragrant Dragon Fish Noodles DB37/T 2903.27-2017 Shandong Cuisine - Fried Five-Spice Meat DB37/T 2903.28-2017 DB37/T 2903.28-2017 Luchai RuYi Juanian English translation: "DB37/T 2903.28-2017 Luchai RuYi Juanian" refers to a Chinese cooking technique that is typically found in the cuisine of Shandong province. However, I cannot provide specific translation of this recipe without more contextual information or photos. If you have other questions about the ingredients or preparation process, I can assist you \nDB37/T 2903.29-2017 Shandong Cuisine: Shengfei Nose DB37/T 2903.30-2017 Shandong Cuisine: Three-Not-Sticky Dishes DB37/T 2903.31-2017 Shandong Cuisine - Pine Nut Stuffed Pork Belly DB37/T 2903.32-2017 Shrimp-pea stir-fried spring bamboo shoots in lu cuisine DB37/T 2903.33-2017 Shandong Cuisine: Snowy Lily Toon DB37/T 2903.34-2017 DB37/T 2903.34-2017 Lude Yangguan Sanjiao (Lude: Cuisine of Shandong Province, Yangguan: Sunshine Threefold Melody) DB37/T 2903.35-2017 DB37/T 2903.35-2017 Rou Cai Zhuan Jin Dou Pian . (Rhubarb Sear and Serve Brisket, Ludi Region of Shandong Province, China) DB37/T 2903.36-2017 DB37/T 2903.36-2017 Lude oil pickled tongue of Shandong Province DB37/T 2903.37-2017 Shandong Cuisine: Pickled Xi Shi Tongue \nDB37/T 2903.38-2017 Shandong Cuisine - Fried Mantou with Kidney as a Filling DB37/T 2903.39-2017 Lu cuisine and Bo Shan fine meatballs DB37/T 2903.40-2017 Lu cuisine and Boshan roast meat DB37/T 2903.41-2017 DB37/T 2903.41-2017 Lude Shan Huang Chicken (Lu cuisine) DB37/T 2903.42-2017 Shandong Cuisine: Ganluquan Stewed Soft-shelled Turtle DB37/T 2903.43-2017 Luan cuo bái tǐ xiāng cháng DB37/T 2903.44-2017 Shandong Cuisine - Grilled Beef Steak with Fruit Wood DB37/T 2903.45-2017 Shandong Cuisine - Dry-fried Fish DB37/T 2903.46-2017 Shandong Cuisine - Braised Small Black Beef DB37/T 2903.47-2017 Ludei Laozhang Shop Baoba Buhu Lufu Chicken DB37/T 2903.48-2017 Luxury Lao Zhang Shop Sauce Duck DB37/T 2903.49-2017 Lu cuo Lao Zhang Dian kuan dùn yu DB37/T 2903.50-2017 Shandong Cuisine: Steamed Eggplant Box at Lao Zhang's Restaurant DB37/T 2903.51-2017 DB37/T 2903.51-2017 Lude Jang Zhoushe Fifth Part Translated into English: Dish of Spicy Pig Hands in Shandong Cuisine DB37/T 2903.52-2017 Shandong Cuisine - Secretly Prepared Golden Trout DB37/T 2903.53-2017 Shandong Cuisine - Puff Fried Chicken from Puyi City, Shandong Province DB37/T 2903.54-2017 Shandong Cuisine - Hand-Shredded Beef DB37/T 2903.55-2017 Shandong Cuisine: Tianheng Garden Chicken DB37/T 2903.56-2017 Shandong Cuisine - Pan-fried Swordfish DB37/T 2903.57-2017 Shandong Cuisine: Filial Piety Tribute Pear DB37/T 2903.58-2017 Lu cuisine, Zhoucun Shallow-braised Lamb Soup DB37/T 2903.59-2017 Lu cuisine and Zhoucun Yang's chicken DB37/T 2903.60-2017 Lu cuisine Zhoucun pot-stir fry。 DB37/T 2903.61-2017 DB37/T 2903.61-2017 Lude sauce pork in Zibo, Shandong cuisine DB37/T 2903.62-2017 Shandong Cuisine - Zibo Small Scallion Pancake DB37/T 2903.63-2017 Shandong Cuisine - Crystal Sugar with Tremella DB37/T 2903.64-2017 Shandong Cuisine: Vinegar-braised flounder with rice noodles DB37/T 2903.65-2017 DB37/T 2903.65-2017 Lude cuisine Crab-shaped green bean dumplings DB37/T 2903.66-2017 DB37/T 2903.66-2017 Shandong cuisine Seafood Family Recipe (Lu cuisine) DB37/T 2903.67-2017 Shandong Cuisine: Red Pine Chicken Leg DB37/T 2903.68-2017 Rujiu Huanghuajio (a type of fish dish in Chinese cuisine) in Ludu cuisine (a type of cuisine in China) is stewed with soy sauce DB37/T 2903.69-2017 Shandong Cuisine: Golden Ding Family Reunion Dinner DB37/T 2903.70-2017 Ludai cuisine, sea cucumber with kelp DB37/T 2903.71-2017 The Clear-cooked Turtle Meat in Broth (Lu Cuisine) DB37/T 2903.72-2017 Lu's old brick-oven tofu with rice soup (Lude Laodoufu) DB37/T 2903.73-2017 Lu cuisine and stone pot fish fillet DB37/T 2903.74-2017 Shandong Cuisine: Stir-fried Fish Maw with Black Fish Roe DB37/T 2903.75-2017 Shandong cuisine, crab roe fish roe DB37/T 2903.76-2017 Shandong Cuisine: Stir-fried Squid with Garlic and Chili Sauce DB37/T 2903.77-2017 Shandong Cuisine - Wood-fired Roasted Pigeon DB37/T 2903.78-2017 Shandong Cuisine: Stir-fried Chicken from the Yellow River Estuary DB37/T 2903.79-2017 Shandong Cuisine - Clear Soup with Live Sea Cucumbers DB37/T 2903.80-2017 Shandong Cuisine: Medicated Braised Pumpkin DB37/T 2903.81-2017 DB37/T 2903.81-2017 Lude Sanxiang Ban Sanxiang (Lu cuisine) is a standard for the specification of Lu cuisine DB37/T 2903.82-2017 Shandong Cuisine: Spring Shrimp with Fried Tofu DB37/T 2903.83-2017 Luxi: Scallop stir-fried with ginger and spring onions DB37/T 2903.84-2017 Ludai cuisine, stir-fried shrimps with eggplant cubes DB37/T 2903.85-2017 Ludu cuisine, warm-style dressing of octopus with tentacles DB37/T 2903.86-2017 Shandong Cuisine - Cold-mixed Sea Cucumber DB37/T 2903.87-2017 Shandong Cuisine: Tomato Stewed Crab DB37/T 2903.88-2017 Dried yellow croaker with fried sauce (Lu cuisine) DB37/T 2903.89-2017 Shandong Cuisine: Prawn Puff Pastry DB37/T 2903.90-2017 Shandong Cuisine: Haitang Pastry DB37/T 2903.91-2017 Shandong Cuisine: Red Bean Cake DB37/T 2903.92-2017 DB37/T 2903.92-2017 Lúcài, Chrysanthemum roll (standard of Lu cuisine in China) DB37/T 2903.93-2017 Shandong Cuisine: Flower-shaped Steamed Buns DB37/T 2903.94-2017 Luxury Orchid Pastry (Luxury Orchid Scone) in Chinese translates to "Lu Cai Hua Lan Zhu" in English DB37/T 2903.95-2017 Luo cai lotus flower roll DB37/T 2903.96-2017 Shandong Cuisine - Fried Squash Cake DB37/T 2903.97-2017 Shandong Cuisine: Pan-fried Flower Rolls DB37/T 2903.98-2017 DB37/T 2903.98-2017 Lude Qiancengsu (Lu cuisine) DB37/T 2903.99-2017 Shandong Cuisine - Steamed Dumplings with Cabbage Filling DB37/T 2903.100-2017 DB37/T 2903.100-2017 Lǔ cài Bào yú sū （Luoxiao: abalone pastry） DB37/T 2903.101-2017 Shandong Cuisine: Homestyle Pancakes DB37/T 2903.102-2017 DB37/T 2903.102-2017 Shandong Noodles, a type of food from Shandong Province, is a regional specialty of Shandong cuisine DB37/T 2903.103-2017 Shandong Cuisine: Four-joy Steamed Dumplings \nDB37/T 2903.104-2017 Shandong Cuisine: Crab Shell Yellow DB37/T 2903.105-2017 DB37/T 2903.105-2017 Lǔ Cài Zhū Tiě Juǎn (Standard of Lǔ Cài - Pigfoot roll) DB37/T 2903.106-2017 Rulu Pancake "Rulu Pancake" refers to a traditional food in Shandong Province, China. It is a type of dumpling filled with pork and Chinese cabbage, and is a typical representative of Shandong cuisine. The name "Rulu Pancake" refers to its shape, which is similar to a pancake. It is usually served as a breakfast dish or snack in Shandong Province DB37/T 2903.107-2017 Shandong Cuisine: White-Glazed Skirt Steak DB37/T 2903.108-2017 DB37/T 2903.108-2017 Lude Bingtang Shouzi (dialect standard 2903.108-2017 for Lude Bingtang Shouzi) DB37/T 2903.109-2017 Lushan cuisine, osmanthus fish bone DB37/T 2903.110-2017 DB37/T 2903.110-2017 Lude Guoshao Rou. Translated: Standard of cooking Guoshao Rou in Shandong cuisine, Part 110: The name of pot roast pork in Shandong. Note: The standard is for Shandong cuisine, and the name of the dish is pot roast pork DB37/T 2903.111-2017 Shandong Cuisine: Steamed Mandarin Fish DB37/T 2903.112-2017 Shandong Cuisine: Steamed Soft-shelled Turtle DB37/T 2903.113-2017 Shandong Cuisine: Sweet-glazed Fish DB37/T 2903.114-2017 Five-spice fish from the cuisine of Lu'an DB37/T 2903.115-2017 DB37/T 2903.115-2017 Shandong cuisine - Fried fish blocks DB37/T 2903.116-2017 Lu cuisine fried sesame fish strips DB37/T 2903.118-2017 Shandong Cuisine: Braised Sea Cucumber DB37/T 2903.119-2017 Lù Cai: Yellow Simmered Duck Liver DB37/T 2903.120-2017 Lu cuisine, stewed tendon DB37/T 2903.121-2017 DB37/T 2903.121-2017 Lude Jiandu Jinan Guierrou. English translation: DB37/T 2903.121-2017 Lude Jiandu Jinan stewed meat DB37/T 2903.122-2017 Lu cuisine, Laobeiyuan qing dong chicken DB37/T 2903.123-2017 Lu cuo shao hai za ban pao DB37/T 2903.124-2017 Five-spice pork in soy sauce, a dish from the cuisine of Shandong province, China DB37/T 2903.125-2017 Shiitake Mushroom Steamed Beef Collar in Roumai Cuisine DB37/T 2903.126-2017 Lu cuo, pan fried eel flowers DB37/T 2903.127-2017 DB37/T 2903.127-2017 Rǔ Cài Feng Gan Ji DB37/T 2903.128-2017 Shandong Cuisine: Fragrant Carp with Lotus Flavor DB37/T 2903.129-2017 Shandong Cuisine - Stir-fried Shredded Pork with Flowers DB37/T 2903.130-2017 DB37/T 2903.130-2017 Lu cuisine - Slippery pork slices \nDB37/T 2903.131-2017 Shandong Cuisine: Scallops with Chives Fragrance \nDB37/T 2903.132-2017 Shandong Cuisine: Tiger Chicken DB37/T 2903.133-2017 Shandong Cuisine: Braised Pork Belly DB37/T 2903.134-2017 Shandong Cuisine - Fried Goose Neck DB37/T 2903.135-2017 Shandong Cuisine: Stuffed Chicken with Pork Belly DB37/T 2903.136-2017 Lv Cuisine, Scallion Steamed Sea Cucumber Filet