GB/T 18415-2001
Active
GB/T 23377-2009
Active
National standards
GB/T 23377-2009 Determination of dehydroacetic acid in food—High performance liquid chromatography
GB/T 23377-2009 Determination of dehydroacetic acid in food—High performance liquid chromatography
Basic Information
Standard Code:
GB/T 23377-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-04-08
Implement Date:
2009-05-01
Pages:
7 pages
Scope
This standard specifies a high-performance liquid chromatography method for determining the content of dehydroacetic acid in butter, pickles, fermented soy products, bread, pastries, baked food fillings, compound seasonings, and fruit and vegetable juices.
This standard is applicable to the determination of dehydroacetic acid content in butter, pickles, fermented soy products, bread, pastries, baked food fillings, compound seasonings, and fruit and vegetable juices. Other foods can be measured according to this standard as a reference.
The quantitative limit of this standard is 5 mg/kg.
Development Information
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active