GB/T 18415-2001
Active
T/SZAT 0009-2019
Active
Group standards
T/SZAT 0009-2019 Determination of Residues of Six Pesticides (Acetamiprid, Chlorpyrifos, Diuron, Fenitrothion, Methidathion and Imidacloprid) in Vegetable Products Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
T/SZAT 0009-2019 Determination of Residues of Six Pesticides (Acetamiprid, Chlorpyrifos, Diuron, Fenitrothion, Methidathion and Imidacloprid) in Vegetable Products Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/SZAT 0009-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Pesticide management and application methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2019-03-11
Implement Date:
2019-04-11
Scope
Main technical content: This standard specifies the high-performance liquid chromatography-tandem mass spectrometry method for the determination of six pesticide residues in plant-based agricultural products. This standard is applicable to the detection of acetamiprid, fipronil, sulfoxaflor, sulfentrazone, tefluthrin, and methyl isothiazolin residues in cabbage, spinach, tomatoes, Chinese cabbage, apples, oranges, mushrooms, and enoki mushrooms. Other plant-based agricultural products can refer to this standard for implementation.
Development Information
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