T/SATA 081-2024 Active Group standards

T/SATA 081-2024 The determination of residual sulfur dioxide in food by intermittent chemical analysis method

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SATA 081-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Main technical content: This document specifies the method for intermittent chemical analysis of sulfur dioxide residues in food. This document is applicable to the determination of sulfur dioxide residues in foods such as fruits and their products, pickled vegetables, biscuits, sugar, beverages, etc.

Development Information

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