T/DMFDZPCXXH 02-2020 Abolished Group standards

T/DMFDZPCXXH 02-2020 Geographical Indication Products: Dongmafang Bean Products

T/DMFDZPCXXH 02-2020

Publish Date: 2020-08-13 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DMFDZPCXXH 02-2020
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-08-13
Implement Date: 2020-09-01

Scope

Main technical content: This standard specifies the terms and definitions, classification, experimental methods, technical requirements, inspection rules, and packaging, labeling, transportation, and storage requirements for non-fermented soybean products. This standard applies to the production, sale, and inspection of products defined in 3.1, and does not apply to soybean products made without a pulping process. Products processed from beans other than soybeans may be implemented with reference to this standard.

Development Information

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