GB 1352-1986
Replaced
T/HTMS 0023-2019
Active
Group standards
T/HTMS 0023-2019, Hetian Traditional Snacks: The Art of Making Rose Sauce Nan
T/HTMS 0023-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0023-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw and auxiliary materials —— Production equipment —— Production process —— Key techniques —— Safety and hygiene requirements