GB 1352-1986
Replaced
T/CNLIC 0164-2024
Active
Group standards
T/CNLIC 0164-2024 White kidney bean extract
T/CNLIC 0164-2024 White kidney bean extract
Price:
$ 20.00
Basic Information
Standard Code:
T/CNLIC 0164-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-12-24
Implement Date:
2024-12-24
Scope
Main technical content: This document specifies the requirements for raw materials, sensory properties, physical and chemical properties, and microbiological indicators of white kidney bean extract, describes the corresponding test methods, and stipulates the inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of products made from white kidney beans (Latin name: Phaseolus vulgaris Linn., belonging to the Fabaceae family and Pisum genus) as raw materials, which are processed through main techniques such as grinding or crushing, water extraction, sterilization, drying, and packaging, and have certain inhibitory activity against mammalian α-amylase