GB 1352-1986
Replaced
T/LCJY 001-2020
Active
Group standards
T/LCJY 001-2020 Geographical Indication Products - Longchang Soy Sauce
T/LCJY 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/LCJY 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-11-27
Implement Date:
2020-12-01
Scope
Main technical content: This standard specifies the quality requirements, inspection methods, inspection rules, labels, and transportation for Longchang soy sauce, a geographical indication product.