SB/T 10697-2012 Active Industry standards-Business

SB/T 10697-2012 Commercial electric/steam heated rice steamer

SB/T 10697-2012 Commercial electric/steam heated rice steamer

Publish Date: 2012-03-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10697-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2012-03-15

Implement Date: 2012-06-01

Pages: 12 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for rice cookers (boxes) powered by electricity or boiler steam.
This standard applies to commercial single-box or multi-box electric or steam rice cookers (hereinafter referred to as rice cookers).
This standard does not apply to: portable household rice cookers, rice cookers intended for use in special environmental conditions (such as corrosive environments, environments prone to explosions, or high-altitude plateau environments with an altitude of over 2,000 m), outdoor rice cookers, etc.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Referenced Standards

GB 4706.34-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing GB 4706.1-1998 Safety of household and similar electrical appliances Part 1:General requirements GB 4706.1-2005 Household and similar electrical appliances—Safety—Part 1:General requirements GB 9684-1988 Hygienic standard for stainless steel food containers and table wares GB 9684-2011 Food Safety National Standards Stainless Steel Products GB 11333-1989 Hygienic standard for aluminum-wares for food use GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements SB/T 228-2007 General specification for food machinery—Technical requirements for paintings GB/T 4706.1-2024 Safety of household and similar electrical appliances—Part 1:General requirements SB/T 228-2017 General Technical Requirements for Food Machinery Surface Coating。

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