GB/T 18415-2001
Active
GB/T 23584-2009
Active
National standards
GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables—Liquid chromatography-tandem mass spectrometry
GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables—Liquid chromatography-tandem mass spectrometry
Basic Information
Standard Code:
GB/T 23584-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-04-14
Implement Date:
2009-08-01
Pages:
7 pages
Scope
This standard specifies the method for determining the residue levels of Difenoconazole in fruits and vegetables by liquid chromatography-tandem mass spectrometry.
This standard is applicable to the determination of Difenoconazole residues in fruits and vegetables.
The quantification limit of this standard is 0.01 mg/kg.
Development Information
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active