T/ZSGTS 465-2023 Active Group standards

T/ZSGTS 465-2023 Fragrant Mountain products coated in flour

T/ZSGTS 465-2023 Fragrant Mountain products coated in flour

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/ZSGTS 465-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2023-10-31
Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the requirements for Xiangshanzhipin batter, the hygiene requirements for the production and processing process, and the testing methods. This document is applicable to edible batter.

Development Information

Related Standards

Contact Us