GB 1352-1986
Replaced
T/SDAS 71-2019
Active
Group standards
T/SDAS 71-2019 Shandong mantou made with wheat flour
T/SDAS 71-2019 Shandong mantou made with wheat flour
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAS 71-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-07-30
Implement Date:
2019-08-15
Scope
Main technical content: This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, and requirements for packaging and labeling, transportation, and storage of wheat flour used for making steamed buns in Shandong. This standard applies to commercial wheat flour made mainly from locally grown wheat in Shandong Province (≥60%), which is used for making steamed buns