T/WLLHH 001-2020 Active Group standards

T/WLLHH 001-2020 Hostel rating and classification system for Qiaojiale Minshuku

Publish Date: 2020-06-15 Implement Date: 2020-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WLLHH 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-15

Implement Date: 2020-07-15

Scope

Scope: This standard specifies the terminology and definitions, grading and logos, general principles, grading criteria, overall requirements, environmental and architectural requirements, facility and equipment requirements, management and service requirements, cultural features, and other requirements for overseas Chinese homestays in Wencheng County. This standard applies to officially operating homestays within the boundaries of Wencheng County, including but not limited to inns, manors, residences, post stations, and mountain resorts. Main technical content: 1. Overseas Chinese Homestays: These establishments utilize local vacant residential buildings and integrate local natural ecology and cultural-historical resources to operate under a host-culture model, providing tourists with spaces to experience the charm, nostalgia, products, and flavors of overseas Chinese culture, featuring gardeners, artists, gourmets, and lifestyle enthusiasts. They also offer small-scale accommodation facilities integrating dining, entertainment, and shopping. 2. Grading and Logos: 2.1 Overseas Chinese Homestays are divided into three grades: one-star, two-star, and three-star. 2.2 The homestay logo consists of a pattern representing the one-star grade. 2.3 Grade-related signage and certificates are produced by the grading authority. 3. General Principles: 3.1 Homestays must comply with current national laws, regulations, and standards regarding safety, fire prevention, hygiene, environmental protection, and labor contracts. 3.2 Basic criteria for each grade are specified in Appendix A (mandatory items), and homestays must meet all applicable standards. 3.3 Evaluation criteria for location, facilities, design, decoration, services, hygiene, maintenance, and management are outlined in Appendix A (optional items). 3.4 Promote concepts of green design, clean production, energy conservation, and green consumption. 3.5 Homestays may apply for grading evaluation six months after openi