GB 1352-1986
Replaced
T/HBFIA 0011-2020
Active
Group standards
T/HBFIA 0011-2020 High-fiber bran wheat flour
T/HBFIA 0011-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/HBFIA 0011-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-11
Implement Date:
2021-01-01
Scope
Main technical content: This document specifies the terms and definitions, raw material requirements, technical requirements, inspection rules, labels, markings, packaging, transportation, and storage for high-fiber bran wheat flour. This document is applicable to high-fiber bran wheat flour used for food products, but not to iron-fortified high-fiber bran wheat flour.