GB 16798-1997
Replaced
DB3402/T 47-2023
Active
Anhui ProvinceLocal standards
DB3402/T 47-2023 The implementation requirements of the "Two Books, One List, Two Reports" system for food production safety management
DB3402/T 47-2023 The implementation requirements of the "Two Books, One List, Two Reports" system for food production safety management
Basic Information
Standard Code:
DB3402/T 47-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food processing
Publish Date:
2023-12-18
Implement Date:
2024-01-01
Publisher:
芜湖市市场监督管理局
Technical Committee:
芜湖市市场监督管理局
Pages:
17 pages
Scope
本文件适用于食品安全监督管理部门（以下简称“监管部门”）指导食品生产企业实施“两书一单两报告”制度。
Development Information
Drafting Units:
安徽蜜之源食品集团有限公司、三山经开区市场监督管理局、安徽华普生产力促进中心有限公司
Drafting Persons:
叶繁盛、倪刚、孙慧兵、谈翠翠、陶影海
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced