T/SXAGS 0023-2020 Shanxi Good Grain and Oil Quinoa

Scope

Scope: This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archival management requirements for quinoa produced by Shanxi Good Grain and Oil Co., Ltd. in Shanxi Province. This standard applies to quinoa products produced in Shanxi Province by Shanxi Good Grain and Oil Co., Ltd. that meet or exceed the national relevant standards in terms of quality and safety indicators. Main technical contents: 3. Terms and definitions: In addition to the terms and definitions specified in LS/T 8232 and LS/T 3112, the following terms and definitions also apply to this standard. 3.1 Shanxi Good Grain and Oil Co., Ltd. Quinoa refers to quinoa produced in Shanxi Province that meets or exceeds the national relevant standards in terms of quality and safety indicators in accordance with the requirements of DB14/T 2043. 3.2 Bulk density: The mass of quinoa seeds per unit volume, expressed in grams per liter (g/L). 4. Classification: 4.1 Light-colored quinoa: Light-colored quinoa is generally white. 4.2 Dark-colored quinoa: Dark-colored quinoa includes black quinoa and red quinoa. After removing the seed coat, the endosperm of dark-colored quinoa also appears pale white or light yellow. 5. Quality and safety requirements: 5.1 Quality requirements: The quality indicators of quinoa are shown in Table 1. Table 1 Quality Indicators Item Indicator Bulk density / (g/L) ≥ 650 Impurity / % Total / % ≤ 0.6 Where: Mineral / % ≤ 0.02 Moisture / % ≤ 13.0 Normal color and odor 5.2 Quality requirements: The quality indicators of quinoa are shown in Table 2. Table 2 Quality Indicators Item Indicator Protein content a / % ≥ 13.0 Crude fat content b / % ≥ 6.0 Note 1: At least one of a and b must meet the quality requirements. 5.3 Safety requirements: 5.3.1 Sensory requirements, toxic and harmful bacteria,

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