GB/T 18415-2001
Active
DB51/T 2378-2017
Active
Sichuan ProvinceLocal standards
DB51/T 2378-2017 Chinese classic Sichuan snacks crafting specifications
DB51/T 2378-2017 Chinese classic Sichuan snacks crafting specifications
Price:
$ 30
Basic Information
Standard Code:
DB51/T 2378-2017
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2017-07-13
Implement Date:
2017-08-01
Scope
This standard specifies the requirements for classic Sichuan snacks such as noodles, rice, and others in terms of main ingredients, production processes, and sensory evaluation. This standard applies to the production of classic Sichuan snacks.
Development Information
Related Standards
GB/T 18524-2001
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GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active