GB 1352-1986
Replaced
T/HTMS 0038-2019
Active
Group standards
T/HTMS 0038-2019 Noodle-making skill of Yeta traditional snacks - Fresh corn porridge
T/HTMS 0038-2019 Noodle-making skill of Yeta traditional snacks - Fresh corn porridge
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0038-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terminology and definitions —— Requirements for raw materials and auxiliary materials —— Manufacturing equipment —— Manufacturing process —— Key techniques —— Safety and hygiene requirements