GB/T 30357.5-2015 Active National standards

GB/T 30357.5-2015 Oolong tea—Part 5:Rougui

Publish Date: 2015-07-03 Implement Date: 2015-11-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30357.5-2015

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2015-07-03

Implement Date: 2015-11-02

Pages: 6 pages

Scope

This part of GB/T 30357 specifies the terminology and definitions, classification, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of cinnamon.
This part applies to oolong tea made from the leaves, buds, and tender shoots of cinnamon varieties, which are processed through unique procedures such as moderate withering, greening, fixing, rolling, and drying, and possess specific quality characteristics.