GB 1352-1986
Replaced
T/SDAP 002-2024
Active
Group standards
T/SDAP 002-2024 The extraction specifications for β-glucan in qingke
T/SDAP 002-2024 The extraction specifications for β-glucan in qingke
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAP 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-08-16
Implement Date:
2024-08-16
Scope
Scope: This document specifies the basic requirements, process flow, extraction method, quality indicators, wastewater treatment, packaging and storage, and production records for the extraction of β-glucan from barley. This document is applicable to the extraction of β-glucan from barley. Main technical content: 1. Scope: This document specifies the basic requirements, process flow, extraction method, quality indicators, wastewater treatment, packaging and storage, and production records for the extraction of β-glucan from barley. This document is applicable to the extraction of β-glucan from barley. 2. Normative reference documents: The content of the following documents is an essential part of this document through normative reference in the text. Among them, the reference documents with a date only apply to the version corresponding to that date; for the reference documents without a date, the latest version (including all amendment sheets) applies to this document. GB 5009.3 - National Food Safety Standard - Determination of Water Content in Foods GB 5084 - Water Quality Standards for Farmland Irrigation GB 5749 - Sanitary Standards for Drinking Water GB 7718 - National Food Safety Standard - General Principles for Labeling of Prepackaged Foods GB/T 11760 - Barley GB 25461 - Emission Standards for Water Pollutants in Starch Industry GB 31640 - National Food Safety Standard - Edible Alcohol NY/T 2006 - Determination of β-Glucan Content in Grains and Their Products