T/GXAS 376-2022 Active Group standards

T/GXAS 376-2022 Social slope pickled tofu

T/GXAS 376-2022 Social slope pickled tofu

Publish Date: 2022-08-28 Implement Date: 2022-09-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 376-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-08-28
Implement Date: 2022-09-03

Scope

Scope: This document defines the terms and definitions of Shepo dried tofu, stipulates the technical requirements for raw materials, sensory properties, physicochemical indicators, food safety indicators, food additives, and net content of Shepo dried tofu, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document applies to Shepo dried tofu produced within the administrative area of Guiping City. Main technical content: This document defines the terms and definitions of Shepo dried tofu, stipulates the technical requirements for raw materials, sensory properties, physicochemical indicators, food safety indicators, food additives, and net content of Shepo dried tofu, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document applies to Shepo dried tofu produced within the administrative area of Guiping City.

Development Information

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