T/GXAS 376-2022 Social slope pickled tofu
T/GXAS 376-2022 Social slope pickled tofu
Basic Information
Scope
Scope: This document defines the terms and definitions of Shepo dried tofu, stipulates the technical requirements for raw materials, sensory properties, physicochemical indicators, food safety indicators, food additives, and net content of Shepo dried tofu, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document applies to Shepo dried tofu produced within the administrative area of Guiping City. Main technical content: This document defines the terms and definitions of Shepo dried tofu, stipulates the technical requirements for raw materials, sensory properties, physicochemical indicators, food safety indicators, food additives, and net content of Shepo dried tofu, describes the corresponding inspection methods and inspection rules, and stipulates the content of marking, labeling, packaging, transportation, storage, and shelf life. This document applies to Shepo dried tofu produced within the administrative area of Guiping City.