SN/T 0801.5-1999 Abolished Industry standards-Product inspection

SN/T 0801.5-1999 The method for inspecting the melting point of imported and exported animal and vegetable fats and oils

Publish Date: 1999-12-01 Implement Date: 2000-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 0801.5-1999

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 1999-12-01

Implement Date: 2000-05-01

Development Information

Same series standard

SN/T 0801.1-1999 The inspection methods for impurities in imported and exported animal and vegetable fats and oils SN/T 0801.2-1999 The inspection method for the phosphorus content of imported and exported animal and vegetable fats and oils SN/T 0801.3-1999 Export and import animal and vegetable fats and oils - Test method for peroxide value SN/T 0801.4-1999 SN/T 0801.4-1999 Export and Import Animal and Plant Fats and Oils Test Method for Hautholder Heating Test (English translation only) SN/T 0801.7-1999 SN/T 0801.7-1999 Examination method for insoluble bromide in imported and exported fats and oils (seed oils and fats) test methods for exported agricultural products SN/T 0801.8-1999 The method for testing the specific gravity of imported and exported animal and vegetable fats and oils SN/T 0801.10-1999 The method for testing the cloud point of imported and exported animal and vegetable fats and oils SN/T 0801.12-1999 The method of testing flash point for imported and exported animal and vegetable fats and oils (closed cup method) SN/T 0801.14-1999 The method for inspecting the color of imported and exported animal and vegetable fats and oils SN/T 0801.15-1999 SN/T 0801.16-1999 The inspection method for the phosphoric acid test value of imported and exported animal and vegetable fats and oils SN/T 0801.17-1999 SN/T 0801.18-1999 Examination methods for moisture and volatile matter of imported and exported animal and vegetable fats and oils

Replace the following standards

ZBX 14006-1985

Superseded by the following standards

SN/T 0801.5-2015 Export of animal and vegetable fats and oils - Part 5: Method for determination of melting point

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