T/XJLSXH 1104-2021 Active Group standards

T/XJLSXH 1104-2021 Xinjiang Good Grain and Oil Corn Nang (Bread) Special Flour

T/XJLSXH 1104-2021 Xinjiang Good Grain and Oil Corn Nang (Bread) Special Flour

Publish Date: 2021-03-18 Implement Date: 2021-03-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XJLSXH 1104-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-03-18
Implement Date: 2021-03-18

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and marking, packaging, transportation, storage, and shelf life requirements for corn naan (bread) flour. This standard applies to corn naan (bread) flour processed primarily from corn flour as the main raw material; Main technical content: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and marking, packaging, transportation, storage, and shelf life requirements for corn naan (bread) flour.

Development Information

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