T/GXAS 661-2023 Convenient Guilin Fresh and Moist Rice Noodles
T/GXAS 661-2023 Convenient Guilin Fresh and Moist Rice Noodles
Basic Information
Scope
Scope: This document defines the terms and definitions of convenient Guilin fresh and wet rice noodles, stipulates the requirements for raw materials, sensory evaluation, physical and chemical indicators, net content, safety indicators, as well as labeling, marking, packaging, transportation, storage, and shelf life, and describes the corresponding testing methods and inspection rules. This document is applicable to the production, inspection, and sales of convenient Guilin fresh and wet rice noodles. Main technical content: This document defines the terms and definitions of convenient Guilin fresh and wet rice noodles, stipulates the requirements for raw materials, sensory evaluation, physical and chemical indicators, net content, safety indicators, as well as labeling, marking, packaging, transportation, storage, and shelf life, and describes the corresponding testing methods and inspection rules. This document is applicable to the production, inspection, and sales of convenient Guilin fresh and wet rice noodles.