GB 16798-1997
Replaced
DB1305/T 04-2020
Active
Hebei ProvinceLocal standards
\nDB1305/T 04-2020 Technical Specifications for the Production of Zizyphus jujuba Seeds
DB1305/T 04-2020
Basic Information
Standard Code:
DB1305/T 04-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicinal plants and products
ICS Name:
Food processing
Publish Date:
2020-11-10
Implement Date:
2020-11-10
Pages:
4 pages
Scope
This document specifies the terminology and definitions of sour jujube seeds, the production process, grading, and storage techniques, and is applicable to the production of sour jujube seeds within the boundaries of Xingtai City.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced