T/DXDS 003-2023 Active Group standards

T/DXDS 003-2023 The sale of dried unsalted roasted peanuts in packaged format for e-commerce

Publish Date: 2023-11-29 Implement Date: 2023-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DXDS 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-11-29

Implement Date: 2023-12-29

Scope

Scope: This document provides the terms and definitions for raw dried cashew kernels sold through e-commerce, and specifies requirements for product quality, test methods, inspection rules, labeling, marking, packaging, storage, and transportation. This document applies to members of the Dongxing City E-commerce Association who engage in e-commerce sales of raw dried cashew kernels. Main technical content: The document consists of terms and definitions, product requirements, test methods, inspection rules, labeling, marking, packaging, storage, and transportation. 1) Terms and definitions: Repeatedly lists the terms and definitions of cashews. 2) Product requirements: Provides product quality grading indicators and methods (including white whole kernels, slightly yellow whole kernels, spotted whole kernels, and flaky whole kernels), safety and hygiene indicators, net content, etc. The white whole kernels comply with the relevant requirements of the national standard GB/T 18010, while the slightly yellow whole kernels, spotted whole kernels, and flaky whole kernels are further classified and refined based on the national standard GB/T 18010. 3) Test methods: Provides test methods for various indicators or requirements in the product requirements. 4) Inspection rules: Specifies methods for factory inspection, type inspection, batch inspection, sampling, and judgment rules. 5) Labeling, marking, packaging, storage, and transportation: Regulates labeling and marking, packaging methods, storage requirements, and transportation management.