T/HNSEAA 003-2024 Active Group standards

T/HNSEAA 003-2024 Selenium-rich wheat flour and its products

T/HNSEAA 003-2024 Selenium-rich wheat flour and its products

Publish Date: 2024-10-01 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNSEAA 003-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-10-01
Implement Date: 2024-10-01

Scope

Main technical content: This document specifies the technical requirements, food safety requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage for selenium-enriched wheat flour and its products. This document applies to selenium-enriched wheat flour and its products made from wheat grown in selenium-rich soil or using selenium bio-nutrition enhancement technology. It does not apply to wheat flour and its products that are externally added with selenium nutritional enhancers.

Development Information

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