DB51/T 878-2017 Replaced Sichuan ProvinceLocal standards

DB51/T 878-2017 Processing Technical Regulations for Chuan Hong Gong Fu Hong Tea

Publish Date: 2017-05-19 Implement Date: 2017-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB51/T 878-2017

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Plant cultivation

Publish Date: 2017-05-19

Implement Date: 2017-07-01

Scope

This standard specifies the terms and definitions, general provisions, processing techniques, fully automated processing techniques, and organic Sichuan Hongfu black tea processing techniques, as well as blending and packaging and quality management for Sichuan Hongfu black tea. This standard is applicable to the processing of Sichuan Hongfu black tea in Sichuan Province.