DB21/T 1222.4-2021 DB21/T 1222.4-2021 Vegetable Green Prevention and Control Technology Specification Part 4: Green Prevention and Control Techniques for Pepper, Main Pests and Diseases of Vegetables

DB21/T 1222.1-2021 Green Prohibition and Control Technical Regulations for Major Pests and Diseases of Vegetables Part 1: General Rules \nDB21/T 1222.2-2021 Technical Specifications for Green Prevention and Control of Major Pests and Diseases of Vegetables - Part 2: Tomatoes DB21/T 1222.3-2021 Technical Guidelines for Green Prevention and Control of Major Pests and Diseases of Vegetables - Part 3: Cucumber DB21/T 1222.5-2021 DB21/T 1222.5-2021 Vegetable Green Prevention and Control Technical Regulations Part 5: Eggplant DB21/T 1222.6-2021 DB21/T 1222.6-2021 Vegetable Green Prevention and Control Technology Specification Part 6: Leek DB21/T 1222.7-2021 DB21/T 1222.7-2021 Vegetable Green Prevention and Control Technology Specification Part 7: Cauliflower DB21/T 1222.8-2021 DB21/T 1222.8-2021 Vegetable Green Prevention and Control Technology Specification Part 8: Cucurbita pepo Please note that this is a Chinese-to-English translation and the result may vary based on the context and specific meanings of the words used DB21/T 1222.9-2021 DB21/T 1222.9-2021 Vegetable Green Prevention and Control Technical Regulations: Part 9: Cowpea \nDB21/T 1222.10-2021 Technical Specifications for Green Prevention and Control of Major Pests and Diseases in Vegetables - Part 10: Garlic

DB21/T 1222.4-2002 Vegetable pest and disease safety control technical regulations Part 4: Pepper