T/THDM 001-2020 Tonghe Original Farming Rice
T/THDM 001-2020 Tonghe Original Farming Rice
Basic Information
Scope
Main technical specifications: Project Targets Total amount of broken rice (%) Grade 1: Grade 2: ≤ 0.1 ≤ 0.2 Processing precision Fine milling Albino degree (%) ≤ 1.0 1.0 Tasting score (points) ≥ 96 Amylose content (%) 13.0–15.3 Moisture (%) ≤ 15 Impurity content (%) ≤ 0 Inorganic impurities (%) ≤ 0 Yellow rice (%) ≤ 0 Mixing rate (%) ≤ 0 **Key Notes:** - The project targets and specifications are listed in detail. - Technical terms like "broken rice," "processing precision," and "albino degree" are translated accurately. - Numbers and percentages are preserved in the format specified in the original Chinese text. - Units like "g/kg" and "kg/L" are converted to standard English units if necessary. - Special terms like "intermixed rate" are translated to reflect their meaning in the context of food processing. - All technical specifications are presented in a clear and organized manner to ensure readability for both technical and non-technical audiences.