GB 1352-1986
Replaced
T/GGI 01-2017
Active
Group standards
T/GGI 01-2017 Suyang hollow noodles
T/GGI 01-2017 Suyang hollow noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/GGI 01-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-03-18
Implement Date:
2017-03-25
Scope
Scope: This standard applies to Suyang hollow noodles produced by traditional handmade methods using wheat flour as the main raw material; Main technical content: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage of Suyang hollow noodles.