T/CABCI 001-2018 Active Group standards

T/CABCI 001-2018 Green bean cake

T/CABCI 001-2018 Green bean cake

Publish Date: 2018-12-03 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CABCI 001-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2018-12-03
Implement Date: 2019-01-01

Scope

Scope: This standard applies to the production, inspection, and sale of mung bean cakes; Main technical content: This standard specifies the terms and definitions of mung bean cakes, product classification, technical requirements, production and processing processes, test methods, inspection rules, and labels, packaging, transportation, and storage.

Development Information

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