T/YNRZ 010-2026 Active Group standards

T/YNRZ 010-2026 Technical regulations for the production of conventional millet spicy seeds

Publish Date: 2026-03-30 Implement Date: 2026-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/YNRZ 010-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Plant cultivation

Publish Date: 2026-03-30

Implement Date: 2026-04-15

Scope

This document specifies the terms and definitions of conventional seed production for chili peppers, the environment of seed production fields, the cultivation of strong seedlings, transplanting, field management, harvesting, and record keeping. This document is applicable to the production of conventional seeds for chili peppers. 1 Terms and Definitions The following terms and definitions apply to this document. 1.1 Basic Seed Seed derived from primary seed, used for propagating elite varieties or producing commercial seed. 1.2 Certified Seed A genetically homogeneous variety produced by natural propagation or traditional breeding from primary seed, with consistent and stable offspring traits, suitable for large-scale production. 1.3 Fourth-layer peppers The four peppers grown at the fourth branching point. 2 Environment of Seed Production Fields 2.1 Environmental Conditions Select plots that have not been planted with solanaceous crops within the past 2–3 years. The soil should be deep, loose, and fertile, with convenient irrigation and drainage. The soil environmental quality must meet the requirements of GB 15618, and the quality of farmland irrigation water must comply with GB 5084. The environmental air quality should meet the requirements of GB 3095. 2.2 Isolation Conditions The safety distance must be no less than 500 m, and no other chili pepper varieties may be planted in the isolation area. If the distance is less than 500 m, use a 60-mesh insect-proof net for isolation. 3 Cultivation of Strong Seedlings 3.1 Seed Requirements Only primary seed should be used. The seed quality must meet the requirements of GB 16715.3. 3.2 Seed Treatment Soak the seeds in a 75 mg/L abscisic acid solution for 4 hours, then remove them. Subsequently, soak them in 0.15% potassium permanganate solution for 15 minutes and remove them. Finally, soak them in 55 °C warm water until they cool to room temperature, and dry them after 4 hours.