GB/T 19023-2003
Replaced
T/GXDSL 088-2026
Active
Group standards
T/GXDSL 088-2026 Standards for Commercial Processing and Grading of High-Quality Fresh Vegetables
T/GXDSL 088-2026 Standards for Commercial Processing and Grading of High-Quality Fresh Vegetables
Price:
$ 20.00
Basic Information
Standard Code:
T/GXDSL 088-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The representation method of data elements
ICS Name:
Comprehensive quality
Publish Date:
2026-04-10
Implement Date:
2026-04-10
Scope
In order to standardize the post-harvest commercialization process of high-quality fresh vegetables, establish scientific and unified grading standards, improve the marketability, safety, and added value of products, reduce post-production losses, ensure the effective operation of a high-quality and high-price market mechanism, and promote the improvement of quality, efficiency, and transformation and upgrading of the vegetable industry, these regulations are hereby formulated
Development Information
Related Standards
SB/T 10477-2008
Active
SB/T 10477-2008 Specification for hotel pillows
GB/T 24359-2009
Replaced
GB/T 24359-2009 Quality requirements for third party logistics service
GB/T 7826-2012
Active
GB/T 7826-2012 Analysis techniques for system reliability—Procedure for failure mode and effects analysis(FMEA)
GB/T 9414.1-2012
Active
GB/T 9414.1-2012 Maintainability—Part 1:Application guide
GB/T 31149-2014
Active