GB 1352-1986
Replaced
T/HTMS 0026-2019
Active
Group standards
T/HTMS 0026-2019, Hetian Traditional Snacks: Walnut Nan Production Techniques
T/HTMS 0026-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0026-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw and auxiliary materials —— Production equipment —— Production process —— Key technical points —— Safety and hygiene requirements