GB 1352-1986
Replaced
T/QGCML 436-2022
Active
Group standards
T/QGCML 436-2022, Pickled Vegetables and Egg Yolk Puff Pastry
T/QGCML 436-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 436-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-31
Implement Date:
2022-11-15
Scope
Main technical content: This document specifies the terms and definitions of dried plum and egg yolk pastries, the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage. This document is applicable to the production and inspection of dried plum and egg yolk pastries.