T/NXS 0102-2026 Active Group standards

T/NXS 0102-2026 Technical specification for production control of wolfberry flavored modified milk

Publish Date: 2026-04-14 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXS 0102-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Milk and processed milk products

Publish Date: 2026-04-14

Implement Date: 2026-05-01

Scope

This document specifies the requirements for raw materials, food additives, and nutritional enhancers for wolfberry-flavored milk, as well as basic production management, production process requirements, product quality standards, inspection rules, labeling and marking, and transportation and storage. This document applies to the production control, quality inspection, and related management activities of wolfberry-flavored milk produced by Ningxia Xiajin Dairy Group Co., Ltd., which is made from raw cow's milk as the main raw material, supplemented with wolfberry juice concentrate (or wolfberry juice), white sugar, food additives, nutritional enhancers, or other auxiliary materials, and processed through blending, homogenization, and sterilization. 3.1 Wolfberry-Flavored Milk Wolfberry-flavored milk made from not less than 80% raw cow's milk or reconstituted milk as the main raw material, supplemented with wolfberry juice concentrate (or wolfberry juice), white sugar, food additives, nutritional enhancers, or other raw materials, and processed through blending, homogenization, and sterilization. 4 Requirements for Raw Materials, Food Additives, and Nutritional Enhancers 4.1 Raw Cow's Milk It shall comply with the provisions of GB 19301. Preferentially select raw milk from large-scale farms with good ecological environments in Ningxia, and establish a traceability file for the milk source. 4.2 Wolfberry Juice Concentrate (or Wolfberry Juice) It shall comply with the relevant national product standards and enterprise internal control requirements; the limits of contaminants shall comply with the provisions of GB 2762, and the maximum residue limits of pesticides shall comply with the provisions of GB 2763. 4.3 White Sugar It shall comply with the provisions of GB/T 317. 4.4 Food Additives, Nutritional Enhancers, and Other Auxiliary Materials 4.4.1 Food additives shall comply with the provisions of GB 2760. 4.4.2 Nutritional enhancers