T/GDBK 002-2022 Active Group standards

T/GDBK 002-2022 Frozen Cantonese Dessert Pastry with Fillings

Publish Date: 2022-08-22 Implement Date: 2022-08-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GDBK 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-08-22

Implement Date: 2022-08-22

Scope

Main technical content: This document specifies the terms and definitions, product classification, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labels, packaging, transportation, and storage of Guangzhou-style baked stuffed soft buns (frozen). This document is applicable to frozen stuffed soft buns with Guangzhou-style flavors, which are mainly made from wheat flour, water, yeast, edible salt, etc. with or without the addition of other raw materials, through processes such as mixing, fermentation, wrapping with stuffing, shaping, baking, chilling, freezing, and packaging