T/CAI 001-2018 Active Group standards

T/CAI 001-2018 Geographical Indication Products - Wulanchabu Rice

T/CAI 001-2018

Publish Date: 2018-09-01 Implement Date: 2018-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAI 001-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Cereals, legumes, and their products
Publish Date: 2018-09-01
Implement Date: 2018-10-01

Scope

Scope: This standard specifies the protected geographical area, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Wulanhuete rice, a geographical indication product. This standard applies to the production, inspection, labeling, and sale of Wulanhuete rice approved for protection by the administrative authorities of the National Administration for Market Regulation (formerly the State Administration for Industry and Commerce) in accordance with the “Administrative Measures for the Management of Special Marks for Geographical Indication Products”. Main technical content: the protected geographical area, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Wulanhuete rice, a geographical indication product.

Development Information

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