T/CCFAGS 036-2022 Active Group standards

T/CCFAGS 036-2022 Guidelines for Carbon Management System Construction of Retail Enterprises

Publish Date: 2022-10-20 Implement Date: 2022-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCFAGS 036-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Baseline standards and general methods

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-10-20

Implement Date: 2022-10-20

Scope

Scope: This document provides the general requirements, organizational structure and responsibilities, operations, inspections, and improvement guidelines for the establishment and operation of a carbon management system in retail enterprises. This document is applicable to the establishment and operation of a carbon management system in retail enterprises defined in GB/T 4754-2017, including large supermarkets, supermarkets, department stores, shopping centers, convenience stores, and other retail formats. Other enterprises involved in retail business may refer to it for implementation. Main technical contents: General requirements; Organizational structure and responsibilities; Operations; Inspections and improvements; Appendix A (Informative) - Implementation process and key elements of carbon management in retail enterprises; Appendix B (Informative) - List of document records required for the establishment and operation of a carbon management system; Appendix C (Informative) - Calculation of greenhouse gas emissions; Appendix D (Informative) - Emission activity data, emission factors, and emission calculation tables; Appendix E (Informative) - Example of a greenhouse gas emission source list; Appendix F (Informative) - Corporate greenhouse gas quantification reports; Appendix G (Informative) - Global Warming Potential (GWP) values of greenhouse gases; Appendix H (Informative) - Documented carbon management procedures.